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Hot & Cold Buffet Dishes

DTR Carvery

To enhance the look of any buffet why not have a choice of meat either Pork, Beef or Lamb with all the trimmings Spit Roasted and carved hot at the buffet table for your guests to accompany your cold buffet selection.

Spicy Spanish Pork Casserole

Marinated Pork in a spicy tomato, olive & mixed pepper sauce.

Chicken Boursin

Breast of Chicken filled with a herby soft cheese in a creamy sauce with a crispy readcrumb and cheese topping.

Beef Bourguignon

Beef braised in red wine with smoked streaky bacon, button mushrooms and baby onions.

Lasagne Bolognaise

Layers of Egg Pasta with bolognaise topped with béchamel sauce.

Mixed Fish Pie

A combination of Cod, Salmon and Prawns in a rich white sauce topped with Mashed Potato and cheese

Lime & Coriander Chicken

Cubed Chicken Breast served in a fragrant lime, coconut and coriander sauce with fresh spinach leaves.

Pork and Herb Meatballs

Minced pork, parsley and sage balls served on a fresh tomato sauce with parmesan cheese

Coq Au Vin

Chicken Thighs wrapped in prosciutto in a red wine sauce with button mushrooms and shallots.

Vegetable Lasagne

Roasted Mediterranean Vegetables on layers of egg pasta topped with béchamel sauce and cheese.

Thai Vegetable Curry

Cubed Potatoes, mushrooms, spinach and cherry tomatoes in a creamy lime, coriander and coconut sauce.

Sweet Potato Chilli

Sweet potato in a spicy tomato sauce with onions, peppers and chillies.